The Ultimate Guide on How to Season a Blackstone Griddle
Introduction: Seasoning a Blackstone griddle is an essential step to enhance its performance and ensure optimal cooking results. Whether you’re a seasoned griddle enthusiast or a novice just starting, understanding the process of seasoning is crucial. In this comprehensive guide, we will walk you through the step-by-step instructions to season your Blackstone griddle, ensuring it becomes a non-stick cooking surface and prolongs its lifespan.
- Preparing the Blackstone Griddle: Before seasoning your Blackstone griddle, it’s essential to clean it thoroughly to remove any manufacturing residues or dirt. Use warm, soapy water and a non-abrasive sponge to wipe down the griddle’s surface. Rinse it thoroughly and allow it to dry completely.
- Applying Oil: Once the griddle is clean and dry, it’s time to apply oil. Choose an oil with a high smoke point, such as vegetable oil, canola oil, or flaxseed oil. Avoid using olive oil or butter as they have lower smoke points and may create a sticky residue.
Start by pouring a generous amount of oil onto the griddle’s surface. Use a paper towel or a basting brush to spread the oil evenly across the entire surface, including the edges. Make sure to coat every corner of the griddle.
- Spreading the Oil: Next, turn on the heat source under the griddle to medium-high heat. Allow the oil to heat up for approximately 15-20 minutes. As the oil heats up, it will begin to smoke. This process helps to bond the oil with the griddle’s surface, creating a non-stick coating.
Use a heat-resistant spatula or tongs to spread the heated oil across the griddle surface. Make sure to move the oil around to reach all areas, including the corners and sides. Continue this process for about 10-15 minutes, or until the griddle starts to develop a dark, seasoned appearance.
- Cooling and Repeating: Once the griddle has reached the desired level of seasoning, turn off the heat source and allow the griddle to cool completely. It’s important to note that seasoning is not a one-time process but rather an ongoing one. To achieve the best results, it’s recommended to repeat the seasoning process multiple times.
For new griddles, it is recommended to repeat the seasoning process at least three to four times before using it for cooking. This will help build up a robust, non-stick coating. For existing griddles, re-seasoning every few months or as needed will help maintain the non-stick properties.
- Cleaning and Maintenance: After each use, it’s essential to clean the griddle properly to maintain its seasoning. Avoid using harsh abrasive cleaners, as they can remove the seasoned layer. Instead, use a griddle scraper or spatula to remove any food residues or grease.
For stubborn stains or residue, you can use a mixture of water and mild dish soap. Gently scrub the surface with a non-abrasive sponge or cloth. Rinse thoroughly and dry the griddle completely before applying a thin layer of oil to protect the seasoning.
Conclusion: Seasoning a Blackstone griddle is a simple yet vital process that ensures optimal cooking results and prolongs the lifespan of your griddle. By following the step-by-step instructions outlined in this guide, you’ll be able to create a well-seasoned, non-stick surface that will make cooking on your Blackstone griddle a joy. Remember to repeat the seasoning process regularly to maintain the non-stick properties and enjoy many delicious meals on your griddle.