how to cook corn on the cob in the microwave

How to Cook Corn on the Cob in the Microwave: A Quick and Easy Guide

Introduction: Microwaving corn on the cob is a convenient and efficient method that allows you to enjoy delicious, tender corn without the need for boiling or grilling. This article will provide you with a step-by-step guide on how to cook corn on the cob in the microwave, ensuring a perfectly cooked and flavorful result every time.

Step 1: Selecting and Preparing the Corn:

  • Choose fresh corn on the cob with bright green husks and plump kernels.
  • Remove any loose or damaged husks, but keep the inner layers intact to help retain moisture during cooking.
  • Rinse the corn under cold water to remove any dirt or debris.

Step 2: Husking and Silking the Corn:

  • Place the corn on a cutting board and carefully cut off the stem end using a sharp knife.
  • Hold the corn by the other end and firmly shake it to loosen the silk (the fine threads).
  • Peel away the outer layers of husk, leaving a few layers intact to cover the corn during microwaving.

Step 3: Preparing for Microwaving:

  • Moisten a few paper towels and wring out the excess water.
  • Wrap the damp paper towels around the corn, ensuring the husks are covered completely.
  • Place the corn on a microwave-safe plate.

Step 4: Microwaving the Corn:

  • Put the plate with the corn into the microwave and cook on high power.
  • Microwave one or two ears of corn at a time. The cooking time may vary depending on the wattage of your microwave, but a general guideline is 3-4 minutes per ear of corn.
  • Pause the microwave halfway through the cooking time to rotate the corn for even cooking.
  • If you are cooking multiple ears of corn, add an extra minute or two to the total cooking time.

Step 5: Checking for Doneness:

  • Carefully remove the plate from the microwave using oven mitts or a towel, as the plate and corn will be hot.
  • Peel back the husks and check the corn for doneness. The kernels should be tender and juicy.
  • If the corn is not fully cooked, rewrap it in the damp paper towels and return it to the microwave for another minute or two.

Step 6: Serving and Enjoying:

  • Let the cooked corn rest for a minute or two before serving, as it will be very hot.
  • Remove the remaining husks and silk.
  • Serve the corn with your favorite seasonings, such as butter, salt, pepper, or herbs.
  • Enjoy your perfectly cooked corn on the cob, courtesy of your microwave!

Conclusion: Cooking corn on the cob in the microwave is a simple and time-saving technique that yields delicious results. By following the step-by-step instructions outlined in this guide, you can quickly prepare tender and flavorful corn on the cob in a matter of minutes. Embrace the convenience of microwave cooking and savor the taste of freshly cooked corn with this easy method.

Exploring Different Methods of Cooking Corn on the Cob in the Microwave

Introduction: Cooking corn on the cob in the microwave offers a convenient and time-saving alternative to traditional boiling or grilling methods. In this article, we will explore various techniques for microwaving corn on the cob, including both husked and unhusked options. We will also address common questions regarding cooking time, comparison with boiling, and the use of paper towels. Additionally, we’ll provide instructions on microwaving multiple ears of corn in a Pyrex dish and offer a helpful video guide for microwaving corn on the cob in the husk.

  1. Microwave Corn on the Cob in the Husk: Microwaving corn on the cob with the husk intact is a popular method that helps retain moisture and enhances flavor. Follow these steps:
  • Select fresh corn with green, intact husks.
  • Rinse the corn to remove dirt and debris.
  • Place the corn in the microwave and cook on high for approximately 3-4 minutes per ear.
  • Carefully remove the husk, and the cooked corn is ready to be enjoyed.
  1. Microwave Corn on the Cob Without Husk: If you prefer to remove the husk before microwaving, here’s a simple technique:
  • Remove the husk and silk from the corn.
  • Wrap the corn in a damp paper towel.
  • Microwave on high for about 2-3 minutes per ear, turning halfway through.
  • Check for tenderness, and adjust the cooking time if necessary.
  1. Determining the Cooking Time: The cooking time for microwaving corn on the cob can vary based on your microwave’s wattage and personal preferences. As a general guideline, 3-4 minutes per ear for husked corn and 2-3 minutes per ear for unhusked corn should result in tender, juicy corn. Adjust the time as needed to achieve your desired level of doneness.
  2. Microwave vs. Boiling Corn on the Cob: Both microwaving and boiling are viable methods for cooking corn on the cob, but each has its advantages. Microwaving is quicker, retains more nutrients, and requires minimal cleanup. Boiling, on the other hand, allows for larger batches of corn and offers a slightly different texture. Choose the method that best suits your preferences and time constraints.
  3. Using Paper Towels in the Microwave: Wrapping the corn in a damp paper towel helps create a steaming effect, preventing the corn from drying out during microwaving. This method is particularly useful when cooking corn without the husk. The paper towel helps retain moisture and ensures a tender result.
  4. Microwaving Four Corn on the Cob Without Husk: To microwave multiple ears of corn without husks, follow these steps:
  • Remove the husks and silk from each ear of corn.
  • Wrap each ear individually in a damp paper towel.
  • Arrange the wrapped corn in a microwave-safe Pyrex dish.
  • Microwave on high for approximately 6-8 minutes, rotating the dish halfway through. Adjust the time if needed.
  1. Video Guide for Microwaving Corn on the Cob in the Husk: For a visual demonstration of microwaving corn on the cob in the husk, we recommend watching the accompanying video guide. The video will provide step-by-step instructions, tips, and additional insights to ensure a successful outcome.

Conclusion: Microwaving corn on the cob offers a convenient and efficient cooking method, whether you choose to keep the husk intact or remove it. Experiment with different techniques, cooking times, and variations to find your preferred way of preparing delicious corn on the cob in the microwave. Enjoy the ease and speed of this method while savoring the flavors of fresh, perfectly cooked corn.

how to cook corn on the cob in the microwave
how to cook corn on the cob in the microwave
Scroll to Top